Careers

Key Responsibilities:

• Report to Operations Director, this role focuses on oversees catering outlets in Hong Kong;
• Perform quality controls and monitor production KPIs;
• Improve operational management systems, processes and best practices;
• Formulate strategic and operational objectives;
• Examine financial data and use them to improve profitability;
• Recruit, train and supervise staff;
• Manage budgets and forecasts.

Preferred Qualifications:

• Degree or above in Hospitality, Operations Management, BBA or other related disciplines;
• Minimum 10 years of work experience in Catering Operations with proven track record in supervisory level and people development;
• Good business acumen with strong passion in food & beverage industry;
• Experience budgeting and forecasting;
• Good command of both written and spoken English;
• Leadership ability and excellent organizational skills;
• Hands on PC skills.