Careers

Job Responsibilities:

• Report to Executive Chef and responsible to oversee Hospitality team within larger corporate catering operation – running daily lunch in private restaurant setting plus overseeing daily inhouse event catering (cocktail, buffet, ad-hoc wine dinners, etc.)
• Maintain constant high standard of preparation and plating 
• Committed to highest level of HSE and food safety standards
• Support Executive Chef in creating new seasonal menu offerings
• Work on Menu design, dish design and costing, creating and managing SOP and recipes

 Job Requirements:

• Minimum 8 years’ experience in fine dining western restaurants with 3 years’ supervisory level
• Proven leadership experience (Minimum 3 years’ experience at Senior Sous/ Head Chef level)
• Experience of event catering operations is an advantage (buffet, cocktail, banquet, etc)
• Hygiene supervisor/ manager certified an advantage
• Able to lead and coach team in a positive & professional manner
• To be well able to handle dietery preferences and allergen information
• To be up to date with modern restaurant techniques and trends
• Experience of senior position in large operations is an advantage 
• Must be capable of being flexible to last minute requests & challenges with a ‘Can-do’ attitude 
• Strong communication & management skills required 

We offer an attractive remuneration package and excellent career prospects to the right candidate.

Please apply with full details of academic qualifications, work experience, date of available, present and expected salary by clicking Apply Now button.

Compass Group Hong Kong is an Equal Opportunities Employer. All applications and enquiries will be handled in the strictest confidence and personal data collected will be used for recruitment purposes only. All the applicant contact details will be kept for 6 months only.