Key Responsibilities:
· Responsible for cooking Chinese or Western food and general duties of kitchen team
· Take care of daily food preparation and duties assigned by Head Chef
· Ensure the area of kitchen, utensils and equipment are clean and maintain the hygiene standards
Preferred Qualifications:
· At least 2-5 years’ experience in food production and operations;
· No requirement on academic qualification;
· Fair Cantonese, able to read Chinese
We offer an attractive remuneration package and excellent career prospects to the right candidate.
If you are interested in joining us, please send your full resume with academic qualifications, work experience, availability, present and expected salary by clicking “APPLY NOW” button.
Compass Group Hong Kong is an Equal Opportunities Employer. All applications and enquiries will be handled in the strictest confidence and personal data collected will be used for recruitment purposes only. All the applicant contact details will be kept for 6 months only. Applicants who are not contacted within 8 weeks should consider their application unsuccessful.
To find out more about us, you are welcome to visit our website: www.compass-hk.com
| Additional Information | |
| Career Level: Entry Level |
Qualification: Non-Degree Tertiary |
| Years of Experience: 2-5 |
Job Type: Full Time |