From kindergarten to universities, we provide innovative, nutritious dining solutions that help support academic achievement at the highest levels.
Our nutritionists and chefs go to great lengths to create food that looks good, tells a story and is in tune with the latest trend and is simply “tasty, lovely and delicious”.
From kindergarten to universities, we provide innovative, nutritious dining solutions that help support academic achievement at the highest levels.
Our nutritionists and chefs go to great lengths to create food that looks good, tells a story and is in tune with the latest trend and is simply “tasty, lovely and delicious”.
On site, our food service solutions include:
All our work is supported by a great pro-active global team who are passionate about food innovation and dedicated to keeping our offer fresh, fun and current. We bring great tasting, fun and nutritious meals to schools in 20+ locations in Hong Kong. We wholeheartedly believe that lunchtime should be a fun part of the day, jam-packed with lots of different, flavoursome and healthy food.
We want to set young people up for their day, and for a lifetime of good eating habits. Ensuring every student has the same opportunity to develop and make a positive contribution at school, by having access to fresh, healthy and great tasting meals
- Australian International School
- American School Hong Kong
- Po Leung Kuk Choi Kai Yau School
- City University of Hong Kong AC2
- City Chinese Restaurant
- Discovery Bay International School
- French International School
- Fukien Secondary School
- German Swiss International School
- Harrow International School Hong Kong
- HKUGA College
- International College Hong Kong
- Korean International School
- Kau Yan School
- ELCHK Lutheran Academy
- Nord Anglia International School
- Malvern College Hong Kong
- Morningside College, Chinese University
- The Hong Kong Polytechnic University – Library Café
- Renaissance College
- Stamford American School
- South Island School
- Singapore International School (Hong Kong)
- Shrewsbury International School Hong Kong
- St. Stephen’s College Preparatory School
- Shatin College
- West Island School
- Hong Kong Baptist University Affiliated School Wong Kam Fai Secondary and Primary School
- Victoria Shanghai Academy
- YMCA HK Christian College
Our Philosophy
For students, our nutritional meal planning aims to educate them in how to lead a happy, safe and healthy lifestyle while contributing to a sustainable world. We want to help young people make the connection between their diet and the way they feel and perform – we strive to show them that through healthy nutritious food they can feel great and achieve more. Our guiding principles – EAT, LEARN, LIVE – capture this ambition and direct our initiatives.
For our clients, they get the best possible day-to-day service from motivated and well-trained on-site teams, as well as the support of a wide range of experts – from skilled Health, Safety and Environment (HSE) teams to a diversified Culinary team, as well as a team of experienced nutritionists.
Innovative and Nutritious meals
Every day we strive to create the most tasty and nutritious meals to students and teachers at the schools that we serve. All our school menus are designed by our dietitian team along with our experienced culinary chefs. They are also designed by strictly adhering to the Hong Kong Nutritional guidelines set by the Food and Environmental Hygiene Department.
Our Chartwells team is dedicated to offering a safe canteen environment that offers healthy meals that are safe for students with food allergies to consume. All allergen icons are clearly displayed on menus and food tags, with all menus going through a Traffic Light Labelling system designed by our dietitian team. If your child has any or requires any special food requests, please contact our on-site team and we will do everything we can to accommodate from food preparation to serving and seating arrangement.
Beyond the Kitchen
At Chartwells, we aim to be so much more than being just another catering provider. We want to go way beyond that. Blending our wealth of culinary experience and our passion for improving the health and wellbeing of the young children we feed every day, our ‘Beyond the Kitchen’ programme aims to help them build a personal toolkit of knowledge, skills and inspiration – which we believe are the key ingredients for happy and healthy futures. On top of that, through engagement sessions with our culinary and nutrition team, we hope to educate kids not only on how to prepare and cook delicious meals, but also about the ingredients and foods in their meals, so that they know where the meals come from, and their impact on our bodies, communities and planet.
Food Safety
